Malic Acid is a naturally occurring organic acid widely used as an acidulant, flavor enhancer, and pH regulator in food, beverage, pharmaceutical, and cosmetic applications. It provides a clean, smooth sour taste and high solubility
Key Features & Benefits
Food-grade, high purity
Enhances flavor with smooth, long-lasting sourness
Excellent solubility in water
Effective pH regulator
Stable under heat and processing conditions
White crystalline powder for easy handling and formulation
