MeSTI KKM stands for “Makanan Selamat Tanggungjawab Industri”, a food safety certification issued by the Ministry of Health Malaysia (KKM). It ensures that food manufacturers follow basic hygiene, safety, and processing standards when producing food products in Malaysia.
Halal JAKIM is a halal certification issued by the Department of Islamic Development Malaysia (JAKIM) that verifies food, products, and services comply with Islamic halal requirements. It ensures ingredients, processing, and handling follow halal standards.
Sekolah Latihan Pengendali Makanan (SLPM) is a food handler training program approved by the Ministry of Health Malaysia. It provides basic training on food safety, hygiene practices, and proper food handling for individuals working in the food industry.
ESG (Environmental, Social, Governance) is a framework for companies to manage their environmental impact, promote social well-being, and ensure ethical governance, enhancing reputation, investor trust, and long-term competitiveness.
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